Simple. Pure. Perfect for your wok.
Alb-Gold Organic Mie Noodles (250g) bring natural flavor and convenience to your kitchen. Made from a balanced mix of 70% wheat flour and 30% durum wheat semolina, these noodles are organic, vegan, and free from additives, eggs, and frying—so you get clean, authentic taste with every bite.
Ready in just 4–6 minutes, they’re a quick and versatile staple ideal for everything from crispy stir-fries and vibrant salads to comforting Asian soups. With their smooth texture and subtle taste, they absorb sauces beautifully and elevate any dish.
Organic & Vegan – Pure, plant-based ingredients only
No Additives or Eggs – Just wholesome, clean ingredients
Not Fried – Healthier alternative to instant or pre-fried noodles
Fast Cooking Time – Ready in 4–6 minutes, or blanch and steep for cold dishes
Versatile Use – Perfect for wok stir-fries, soups, noodle salads & more
European Quality – Crafted with care in Germany
Quick Cooking:
Boil noodles in water for 4–6 minutes.
Drain and rinse briefly.
Add to your stir-fry, soup, or salad.
Alternative Method:
Blanch noodles in boiling water.
Let steep in hot water for 9 minutes.
Drain and enjoy in cold or warm dishes.
Perfect for:
Vegan and health-conscious eaters
Busy cooks needing a quick, clean meal base
Fans of Asian-inspired or fusion cuisine
Anyone avoiding eggs, additives, or fried foods
Brand: Alb-Gold
Product Type: Organic Mie Noodles
Weight: 250g
Ingredients: 70% wheat flour, 30% durum wheat semolina
Certifications: Organic, Vegan
Cooking Time: 4–6 minutes (or 9-minute steeping)
Free From: Eggs, additives, frying